Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Chicken, Main Dish, Poultry

40 Cloves and a Chicken

40 Cloves and a ChickenSource: GOOD EATS with Alton Brown
URL: http://www.foodnetwork.com
URL: http://recipes.nalbone.us

Servings: 6

Preparation Time: 10 minutes
Start to Finish Time: 1 hour 50 minutes

Ingredients

  • 1 whole broiler/fryer chicken, cut into 8 pieces
  • 1/2 cup olive oil, plus
  • 2 tablespoons olive oil
  • 10 sprigs fresh thyme
  • 40 garlic cloves, peeled
  • Salt, to taste
  • fresh ground black pepper, to taste

Directions

  1. Preheat oven to 350 degrees.
  2. Season chicken with salt and pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
  3. Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.

Copyright: Food Network

Per Serving (excluding unknown items): 766 Calories; 61g Fat (72.9% calories from fat); 44g Protein; 7g Carbohydrate; 1g Dietary Fiber; 226mg Cholesterol; 177mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 1 1/2 Vegetable; 8 1/2 Fat.

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