Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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desserts, salads

 Watergate Salad

Source: Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 8

Preparation Time: 15 minutes
Start to Finish Time: 1 hour 15 minutes

Ingredients

  • 20 ounces crushed pineapple in juice, undrained
  • 3 1/4 ounces instant pistachio pudding mix
  • 1 cup miniature marshmallows
  • 1/2 cup chopped nuts
  • 9 ounces whipped topping

Directions

  1. Combine first 4 ingredients in a large bowl.
  2. Stir in whipped topping.
  3. Refrigerate 1 hour before serving.

Yield: 4 cups

Per Serving (excluding unknown items): 255 Calories; 13g Fat (44.6% calories from fat); 2g Protein; 35g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 99mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates.

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