Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Main Courses, Main Dish, Seafood, Shrimp

Carrabba's Pasta Weesie

Source: By: Chef Jonathan Mitchell, Carrabba's Italian Grill
From: WECT, TV6, Wilmington, February 1, 2007
URL: http://www.recipelink.com/msgid/1426415
URL: http://recipes.nalbone.us

Servings: 1

Start to Finish Time: 15 minutes

Ingredients

  • 8 jumbo shrimp
  • 1/4 cup mushrooms, sautéed
  • 1 pinch minced garlic
  • 1 tablespoon sliced green onions
  • 1/4 cup lemon butter
  • 1/2 cup Alfredo sauce
  • 1/2 cup grated Romano cheese
  • 1 serving fettuccine, 1 heavy hand

Directions

  1. Sauté the shrimp until nearly done. Add garlic, green onions and mushrooms. Finish with lemon butter.
  2. In a separate pan, warm Alfredo to simmer. Add cooked fettuccine and Romano cheese. Plate pasta and top with shrimp mixture.

Yield: 1 Serving

Cuisine: Italian

Per Serving (excluding unknown items): 1244 Calories; 85g Fat (61.5% calories from fat); 47g Protein; 73g Carbohydrate; 2g Dietary Fiber; 338mg Cholesterol; 1891mg Sodium. Exchanges: 4 1/2 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 14 1/2 Fat.

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