Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Casserole, Holiday, Side Dishes, Vegetables

Aunt Peggy's Sweet Potato Soufflé

Source: Recipe courtesy The Deen Family
Show: Paula's Best Dishes Episode: Family Ties
URL: http://www.foodnetwork.com
URL: http://recipes.nalbone.us

Servings: 4

Preparation Time: 15 minutes
Start to Finish Time: 40 minutes

Ingredients

  • Soufflé:
    • 3 cups sweet potatoes, cooked and mashed from about 2 to 3 small baked potatoes
    • 1 cup granulated sugar
    • 3 eggs, beaten
    • 1/2 cup milk
    • 1/2 cup unsalted butter, about 1 stick, melted
    • 1 tablespoon vanilla extract
    • 1/2 teaspoon salt
  • Topping:
    • 1 cup packed light brown sugar
    • 1/4 cup unsalted butter, about 1/2 stick, cubed, at room temperature
    • 1/2 cup cake flour, self-rising
    • 1 cup chopped pecans

Directions

Soufflé:

  1. Preheat the oven to 400 degrees F. Lightly grease an 8-inch square baking dish.
  2. In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Pour the mixture into the prepared baking dish.

Topping:

  1. Combine the brown sugar, butter, flour, and pecans in a separate bowl. Crumble the topping over the sweet potato mixture.
  2. Bake for 20 to 25 minutes, until the topping is golden brown. Serve hot.

Cuisine: American

Copyright: © 2010 Television Food Network G.P.

Per Serving (excluding unknown items): 1141 Calories; 60g Fat (46.1% calories from fat); 11g Protein; 146g Carbohydrate; 5g Dietary Fiber; 256mg Cholesterol; 374mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 11 1/2 Fat; 7 Other Carbohydrates.

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