Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

Connect with Joey on:
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

Connect with Maggie on
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

Casserole, Holiday, Side Dishes, Vegetables

Aunt Peggy's Sweet Potato Soufflé

Source: Recipe courtesy The Deen Family
Show: Paula's Best Dishes Episode: Family Ties

Servings: 4

Preparation Time: 15 minutes
Start to Finish Time: 40 minutes


  • Soufflé:
    • 3 cups sweet potatoes, cooked and mashed from about 2 to 3 small baked potatoes
    • 1 cup granulated sugar
    • 3 eggs, beaten
    • 1/2 cup milk
    • 1/2 cup unsalted butter, about 1 stick, melted
    • 1 tablespoon vanilla extract
    • 1/2 teaspoon salt
  • Topping:
    • 1 cup packed light brown sugar
    • 1/4 cup unsalted butter, about 1/2 stick, cubed, at room temperature
    • 1/2 cup cake flour, self-rising
    • 1 cup chopped pecans



  1. Preheat the oven to 400 degrees F. Lightly grease an 8-inch square baking dish.
  2. In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Pour the mixture into the prepared baking dish.


  1. Combine the brown sugar, butter, flour, and pecans in a separate bowl. Crumble the topping over the sweet potato mixture.
  2. Bake for 20 to 25 minutes, until the topping is golden brown. Serve hot.

Cuisine: American

Copyright: © 2010 Television Food Network G.P.

Per Serving (excluding unknown items): 1141 Calories; 60g Fat (46.1% calories from fat); 11g Protein; 146g Carbohydrate; 5g Dietary Fiber; 256mg Cholesterol; 374mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 11 1/2 Fat; 7 Other Carbohydrates.

Print Recipe