Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Pot-Luck, Side Dish, Vegetables

Cheesy Green Bean Casserole

Cheesy Green Bean CasseroleSource: AllRecipes.com
URL: http://recipes.nalbone.us

Servings: 8

Preparation Time: 15 minutes
Start to Finish Time: 55 minutes

Ingredients

  • 2 (10.75) cans Condensed Cream of Mushroom Soup
  • 3/4 Cup Milk
  • 1 (2 3/4 Ounce) can French Fried Onions
  • 2 Cups shredded Cheddar cheese
  • 2 (16 ounce) packages frozen green beans
  • 1/2 pound Velveeta, sliced

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  2. In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
  3. Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
  4. Bake for 30 to 40 minutes.

Yield: 2 Quarts

Cuisine: American

Copyright: AllRecipes

Per Serving (excluding unknown items): 448 Calories; 32g Fat (61.8% calories from fat); 20g Protein; 25g Carbohydrate; 3g Dietary Fiber; 69mg Cholesterol; 1576mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Non-Fat Milk; 4 Fat; 1/2 Other Carbohydrates.

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