Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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side dish, vegetables

Cooked Italian Green Beans

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 4

Preparation Time: 10 minutes
Start to Finish Time: 20 minutes

There were no directions, times, or serving size in the original recipe.

Ingredients

  • 1 teaspoon vegetable oil
  • 1 medium onion, sliced and separated into rings
  • 3 cloves garlic
  • 1 pound green beans, fresh
  • 2 tablespoons water
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 2 tablespoons grated parmesan cheese

Directions

  1. Sauté onion and garlic in the vegetable oil.
  2. Add green beans and the remaining ingredients except the cheese. Heat until green beans are cooked.
  3. Add Parmesan cheese and serve.

Per Serving (excluding unknown items): 71 Calories; 2g Fat (23.6% calories from fat); 3g Protein; 12g Carbohydrate; 4g Dietary Fiber; 2mg Cholesterol; 187mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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